Coffee Sponsor: D. TOMKINS
Kenya Kiambui Estate
227g Medium Roast
Region: South of Kenya, north of Nairobi
Altitude: 1850 masl
Processing: Washed & Sun Dried
Tasting Notes: Rich, velvety and has hints of smoky pipe tobacco. Clove and chocolate, suggest an almost Sumatran characteristics to this bold and wonderful coffee, yet with a clean and crisp Kenya finish.
Our Kenya AA Kiambui is grown in the region of Kiambu, south of Kenya north of Nairobi in the single estate of Kiambui using SL28 varietals. Unfortunately the coffee growing areas in this region are shrinking due to urbanization and expansion of cities. Everything grown in the Kiambui estate is carefully selected and picked up by hand, perfectly washed and dried on African beds making of this almost artisanal coffee a real and unique gem.