Origin: Honduras
Crop: 2020
Region: Santa Bárbara
Varieties: Lempira, Catuaí, Obata
Harvest: December–April
Grade: SHG EP
Certification: Fairtrade/Organic/Rainforest Alliance
Processing: Washed, patio and drum drying
Altitude: 900–1,250 masl
Cupping Notes: Balanced and smooth with notes of spice, lemon, & pine. Delicious for espresso or filter.
 
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