Region: Santa Bárbara
Varieties: Lempira, Catuaí, Obata
Grade: SHG EP
Certification: Fairtrade/Organic/Rainforest Alliance
Processing: Washed, patio and drum drying
Altitude: 900–1,250 masl
Cupping Notes: Balanced and smooth with notes of spice, lemon, & pine. Delicious for espresso or filter.
You can choose to have our brand new Eco Coffee mailing bags to reduce packaging!