Origin: India
Regions: Southern India—Karnataka, Western Ghats
Estate: Various Highland Malabar Estates
Varietal: Arabica
Grade: AA
Cetification: RFA
Processing: Monsooned
Growing Altitude: 1,100–1,200 masl
Tasting Notes: Low acidity, heavy full body with strong earthy and spicy notes with aromas of dark chocolate & cinnamon.
 
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