Origin: Sumatra Mandheling

Estate: Takengong

Varietal: Ateng / Catimor

Grade: G1


Processing: Natural Pulped

Tasting Notes: A classic Sumatra with a heavy creamy body and loamy sweet flavours of dark chocolate. It also has all the wild jungle flavours and earthiness you would expect in a Sumatran coffee.


You can choose to have our brand new Eco Coffee mailing bags to reduce packaging!