Origin: Uganda

Region: Kapchorwa

Producer: Small Farm Holders From Kapchorwa

Crop: 2020

Altitude: 1650 - 2200m
Varietal: SL14, SL34, KP423, Nyasaland, & Bugisu
Grade: A
Processing: Washed

Harvest: October - January

Shade Grown: 100% natural shade canopy
Tasting Notes:  Spicy, citrusy acid and good body for an African coffee. Light, earthy and even woody flavours, but in a good way. Different than Kenya and other Africans – a very good coffee. Lighter roasts bring out a great floral aroma in the dry grounds.

Moisture Content: 8.1%


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